Published at Saturday, February 10th, 2018 - 01:05:02 AM. Kitchen. By Florian Louisette.
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Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.
We do realize that in confined urban living arrangements large kitchen is not allayed an option and sometimes not even a necessity. People who like to cook but rarely do so may enjoy taking the challenge of improvising in small kitchens. Here are some examples of small kitchen settings that do not lack style, trendiness or aesthetic appearance.
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