By Nicephore Claudine. Kitchen. Published at Wednesday, December 20th, 2017 - 19:22:38 PM.
Here is one magnificent contemporary example of the two-toned kitchen design – the saffron yellow of the comfy kitchen islands (with a horizontal bar that allows the guest to be included in the food preparation proses) is in beautiful juxtaposition with the muted grays of the concrete base of the composition. As we mentioned the Deep-blue will be a hot trend and in this composition by Fala Atelier the Portuguese architecture studio it is cool how they had transformed an old house in Porto into contemporary and trendy home – with a strong colorful presence of the kitchen cabinetry and appliances in characteristic color.
For casual seating at your island, you may want bar stools or pub-style seating that will fit your kitchen island design. Measure carefully the height of the island top by considering the distance from the floor to the underside of the surface – that will help you to ensure that there is enough room for proper leg movement before determining the style of the seating that will work best for you.
While thinking of food preparation, you must consider some main appliances. For example, will you need an extra sink and if so, make sure that is at least nine inches deep to prevent splashing. The versatile nature of the unit allows you to introduce a cooktop with vent hood overhead or flexible butcher block if needed. Also, one often overlooked detail is whether or not you would like to have accessible outlets on your island – it is essential if you are using the space for food prep – blenders, mixers, etcetera devices will be grateful if you think about that matter in advance.
Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.
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