Published at Thursday, February 15th, 2018 - 01:12:51 AM. Kitchen. By Roch Esther.
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Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.
Here is one excellent contemporary example of “the richness of simplicity” concept – this kitchen project of INDada entwines bright and modern shapes, materials and colors in one stylish and functional design with infinite configurations and poetic details. Estivale Kitchen designed in collaboration with Benedini Associati – is combining the textures of the dramatic black marble top with the warm oak surfaces that add a rustic charm to the contemporary composition. The kitchen includes multiple structures that entwine the illuminated glass shelving glamour with the shining aluminum finishes in Liquid Metal brass colored satin antique. The combination of robust dark materials and warm wooden structures (with a vintage flavor) is always a winning combination when it comes to modern kitchen design.
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