By Tiphanie Sylviane. Kitchen. Published at Sunday, February 04th, 2018 - 00:52:29 AM.
At this stage, you should decide what your island countertop will be mainly used for –is it dining and a breakfast bar the main purpose of it or food prep will be everyday activity. If the first- stools and cantilevered countertop are basic. If you want to combine both functions deciding the shape of the island can be helpful. Think about it- will it be traditional rectangular island style, or a T or L-shaped island that will help you to create a multi-purpose area. For example, T-shaped islands can be useful for prepping food at one end while seating guests and family at the other.
This exquisite kitchen design Bondi by Leicht Küchen is presenting us with a skillful combination of contrast: the bright wood surfaces meet the velvety matt lacquer, the warm tone of the wood meets the cooler air of the carbon gray. The seamless transition from the dark countertops (decided in granite, marble or metal) into the light wooden cabinetry and structures possesses intriguing aesthetics. The fresh green accents add to the unique and charming composition of materials, textures, and colors. Here is another kitchen design that includes the warm natural presence of the unpolished wood and the fresh green accents of living plants – the combination of oak and cappuccino soft lacquer work their magic to full effect.
Here is one excellent contemporary example of “the richness of simplicity” concept – this kitchen project of INDada entwines bright and modern shapes, materials and colors in one stylish and functional design with infinite configurations and poetic details. Estivale Kitchen designed in collaboration with Benedini Associati – is combining the textures of the dramatic black marble top with the warm oak surfaces that add a rustic charm to the contemporary composition. The kitchen includes multiple structures that entwine the illuminated glass shelving glamour with the shining aluminum finishes in Liquid Metal brass colored satin antique. The combination of robust dark materials and warm wooden structures (with a vintage flavor) is always a winning combination when it comes to modern kitchen design.
Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.
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