Published at Wednesday, February 21st, 2018 - 10:24:46 AM. Kitchen. By Rosemonde Celeste.
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Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.
Another novelty that evokes the tradition of Italian master craftsmen is this playfully arranged worktop a part of the Minà kitchen project. Combining traditions, retro hints, and cutting-edge technology the designer composed multifunctional island with an artistic and dynamic pattern. Minà features a pewter-plated steel worktop combined with a breakfast bar tiled in lava stone. The exquisite artisanal surfaces of the island is made by laying Sicilian glazed volcanic stone tiles over a water-repellent support: innovative, artistic and brings back the rich textural and colorful effect into the kitchen.
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