Published at Saturday, February 24th, 2018 - 01:41:30 AM. Kitchen. By Humbert Julien.
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Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.
There is a constant battle for storage over style and vice versa in kitchens. Designers have tried to address this by coming up with ideas which utilise every space available. The addition of under-cupboard plinth storage and ceiling-high cupboards helps enormously with storage, so take full advantage of every design trick on offer. Even large kitchens need all the storage space they can cram in. Large kitchens often double up as dining areas, so consider using a kitchen island as it offers a work surface, storage space and dining area in one.
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