Published at Wednesday, January 31st, 2018 - 04:47:57 AM. Kitchen. By Florian Louisette.
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Most kitchens have a sink, a refrigerator, and a stove installed in a specific pattern that allows for storage, prep, cooking and cleaning. In a kosher kitchen, you'll need two overlapping triangles for meat and dairy. That means double sinks and double stoves, and many prefer double dishwashers and refrigerators as well. This means that kosher kitchens need more pre-planning than the average kitchen and since there won’t just be double appliances, but also silverware, dishes, bowls, pots, pans and glassware, storage is going to be one of your primary concerns. In some cases, not only are meat and dairy supposed to be stored separately but so are unleavened breads for Passover.
Skylights can be an answer to both the storage and lighting problem. By throwing light downwards and outwards, the need for small windows is reduced, freeing up valuable vertical wall space which can then be used for high-rise cupboards. With a galley kitchen, consider installing French windows opening out on to your garden. If you lay a deck right outside the exit you can leave the windows open during the summer, increasing the feeling of space by making a garden room.
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